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Launch of Endgame by Willie Esterhuyse at Exclusive Books V&A Waterfront

Margaret von Klemperer Reviews Lessons in Husbandry by Shaida Kazie Ali

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You're invited to the launch of children's book Vumile and the Dragon by Claerwen Howie at Everard Read: http://t.co/5wO96p2s

Little White Bakkie - eBooks from Africa!

Little White Bakkie - eBooks from Africa!

Jenny Crwys-Williams’s Christmas Book List on Carte Blanche

by Jani on Dec 3rd, 2009

Emperor Can WaitPrickly Pears and PomegranatesSumptuousCooked in AfricaThe Strange Alchemy of Life and LawTo Heaven by WaterAlf KumaloSouth African Art Now

TV- and radio personality Jenny Crwys-Williams recently shared her list of some of the year’s best books with Carte Blanche viewers. From crime fiction with Margie Orford’s Daddy’s Girl to cooking with Marlene van der Westhuizen’s Sumptuous, art with Sue Williamson’s South African Art Now and intellectual non-fiction with Antjie Krog’s Begging to Be Black, she’s included a little something for everyone:

‘I’m privileged, these are just a fraction of the books I have managed to read and cook through this year. Not all of them are cook books, but some of them are. And so I thought I would select some of my favourite books for this year to share with you. But all of them are worth a read, all of them are worth somebody’s attention and some of them might just change your life. But every single one is going to entertain you in one way or another – share them.’

Book details

  • Prickly Pears and Pomegranates: Local, Organic and Seasonal Food from the Plains of the Camdeboo by Marianne Palmer, Bernadette le Roux
    EAN: 9780980265149
    Find this book with BOOK Finder!
Cats: Misc, News, South Africa
Tags: A Change of Tongue, Albie Sachs, Alf Kumalo, Anet Pienaar, Antjie Krog, Bagatelle, BBC Lifestyle, Begging to be Black, Bernadette le Roux, Biko, Biography, Bloomsbury, BOOK SA - News, Books LIVE, Cafe Roux, Camdeboo, Cape Town, Charroux, Clare Hart, Constitution, Constitutional Court, Constitutional Court Justice, Cookbooks, Cooked in Africa, Cookery Books, cooking, Country of My Skull, Crime, Daddys Girl, Delectable, Elton John, Emma Chen, Emperor Can Wait, English, Festive France, Fiction, Food, Food from the heart of France to the Cape, Food Studio, French Cuisine, Gerda Genis, Gilespie, Gordimer, Great Karoo, Green Point, Hardy Olivier, Helen Joseph, History, International, Jacana, Jonathan Ball, Justin Bonello, Justin Cartwright, Kinshasa, Law, Lifestyle, Local, Louis Jansen van Vuuren, Makeba, Mandela, Margie Orford, Marianne Palmer, Marlene van der Westhuizen, Masekela, Memoir, Misc, Mohammad Ali, Nadine Gordimer, Nakasa, News, Non-fiction, Okwui Enwezor, organic, Organic and Seasonal Food from the Plains of the Camdeboo, Oxford University Press, Pan Macmillan, Penguin, Philosophy, Photography, Poetry, Prickly Pears and Pomegranates, Publisher, Quivertree Publications, Random House Struik, Ray Charles, Recipe Books, Recipes, Reflections and Recipes from the French Countryside, RoseLee Goldberg, Rumble in the Jungle, Seafood, seasonal food, Sharpeville, Sisulu, Sobukwe, South Africa, South African Art Now, South African Cuisine, South African Food, South African Recipes, Subtitle, Sue Williamson, Sumptuous, Tafelberg, Tambo, The Strange Alchemy of Life and Law, Through My Lens, To Heaven by Water, Tutu, Verwoerd
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