The Cape Winelands are home to some of South Africa’s top restaurants and can be thought of as the culinary epicentre of the country. The cuisine of the area has been influenced over hundreds of years by a mixture of cultures (Dutch, French Huguenot, Cape Malay) to form the rich gastronomic heritage which is celebrated in Cape Winelands Cuisine. Written by Hetta van Deventer, the culinary manager at wine estate La Motte’s award-winning Pierneef à la Motte restaurant, the book covers traditional and contemporary recipes from the Winelands, with a focus on Cape herbs and spices and cooking with wine.
- Cape Winelands Cuisine by Hetta van Deventer-Terblanche
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