A Look at Jane Raphaely’s Career in Publishing and Her Recent Autobiography
Daily Maverick’s Branko Brkic and Rebecca Davis have written a feature on the woman behind the recently released Jane Raphaely: Unedited.
Read more about Raphaely’s original intentions of writing a cookbook, her early career in the publishing business and her brand of “pragmatic” feminism:
The original title of Jane Raphaely’s memoir – many years in the making – was to be The Recipe. Conceptually, it involved a tie-in with food; a theme which indeed runs throughout the book. Possibly because Jane didn’t always have enough to eat: as a girl growing up in WW2-era Stockport, an impoverished town near Manchester, she recalls scouring the woods for nuts and fruits “to pad out our tiny allocations of basic food stuff”. At some stage, the book was even intended to end with a selection of recipes. But it’s probably for the best that the version of Raphaely’s memoirs, shortly to hit shops, is entitled simply Jane Raphaely: Unedited. The Recipe would suggest that there is some easily digestible formula ready to be followed to replicate Jane’s life, which in reality is more a cocktail of mad adventures leading to the massive personal imprint she made on a society – and magazine industry – in turmoil.
Book details
- Jane Raphaely: Unedited by Jane Raphaely
Book homepage
EAN: 9780620531795
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