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Rachel Moore Reviews Fuss-free Suppers by Jenny Kay and Elinor Storkey

Fuss-free SuppersVerdict: carrot

When I was growing up, my mother used to tell me that the hardest thing about cooking for a family of four was not the actual cooking, but deciding what to have for tea in the first place. As a parent working full-time, I know now how right she was. Jenny Kay and Elinor Storkey offer solutions to that problem with Fuss-Free Suppers, designed to provide quick and relatively easy inspiration when takeaways or beans on toast are beckoning.

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