Leigh-Anne Hunter Reviews Jane’s Delicious Kitchen by Jane Griffiths
While it may seem a tall order to eat seasonal foods (why wait until Autumn for Jerusalem artichoke when you can have it now?), a little delayed gratification can only enhance the culinary experience, this titillating book suggests.
Book Details
- Jane’s Delicious Kitchen: Harvesting, Preserving and Cooking Seasonal Food by Jane Griffiths
EAN: 9781920289157
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Verdict: carrot







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