Try These Recipes from Local Cookbooks for Your Christmas Meal
The Herald has published a selection of recipes from a number of cookbooks, including local favourites like The Ultimate Braaimaster by Justin Bonello, whose Bashed Herb and Roasted Potato Salad is sure to please.
The Herald also includes a recipe for Spicy Mango Chicken from Masterchef South Africa: The Cookbook, and a recipe for Bread and Butter Pudding from Abundance by Marlene van der Westhuizen.
BASHED HERB AND ROASTED POTATO SALAD
IngredientsCouple of handfuls of baby potatoes
2-3 cloves of garlic, crushed and chopped
glug of good olive oil
coarse sea salt and black pepper
large handful of rocket
handful of basil
handful of parsley
about 1 cup of grated Parmesan
generous glug of white balsamic vinegar
Tbsp of toasted sesame seeds
Book details
- Ultimate Braai Master by Justin Bonello
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EAN: 9780143530459
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- Abundance: City Food from the Cape by Marlene van der Westhuizen
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EAN: 9781920434441
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- MasterChef South Africa: The Cookbook by Human & Rousseau
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EAN: 9780798158176
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Apr
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