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Penny Haw Reviews Cellarmasters in the Kitchen by Wendy Toerien

Cellarmasters in the KitchenVerdict: carrot

EVERY wine maker I know loves food. It’s a given: if you make good wine, you care about how it’s served and what it’s served with.

In fact, many wine makers are as skilful in the kitchen as they are in cellar, which is why a book containing the favourite recipes of the country’s best wine makers is a cracking idea.

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