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Penny Haw Reviews The Grower’s Cookbook: From the garden to the table by Dennis Greville and Jill Brewis

The Grower's Cookbook: From the garden to the tableVerdict: sticky carrot

IF YOU have ever grown your own vegetables, you’ll know how simple and rewarding it is. And, unless you’re doing it for commercial reasons or have a family of Zuma proportions, you don’t need a large garden to successfully cultivate your own greens all year round. But it does require a little knowledge, planning and work.

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