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Myrna Robins Reviews African Brew by Lucy Corne and Ryno Reyneke

African BrewVerdict: carrot

For beer-lovers, certainly, but this comprehensive softback offers so much more than an ode to South African brewers and beer. It’s a fascinating story of an alcoholic beverage, a quirky travel guide to frothy destinations in seven of our country’s provinces, and a handbook of information on lagers and ale, stout and porters.

There’s a bonus in the form of appetising recipes from well-known and amateur chefs, whether for fare to relish with beer or using the beverage as an ingredient.

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