We only have one thing on our minds this winter – soup. Or at least, that’s what has happened after looking at this cookbook.
From creamy vegetable soups to simmering Asian-style broths – Times Media Books presents another free ebook, just in time to combat winter’s vicious chill.
First we brought you Food Weekly’s 50 Best Chocolate Cakes, then we inspired all home cooks with our Sunday Times Food Weekly Readers’ Recipe Collection 2014.
Now we present a selection of Food Weekly readers’ favourite soup recipes. Have you ever tried to make your own Hot and Sour Soup or Instant Laksa? How about a Smokey Southern Bean Soup with Coffee?
For all this and more view the book here (or download it directly here) but beware – you may never eat solid food again!
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