by Libby on 23 May 2013
Franck Dangereux and Sydda Essop will be at the Good Food and Wine Show, which is being held at the Cape Town Internation Convention Centre from Thursday 23 to Sunday 26 May.
Catch Dangereux, author of Feast at Home, on Friday at the Real Food Theatre at 10:30 AM and at the Brilliant Baking Theatre at 1 PM. Essop, author of Karoo Kitchen will be appearing on Saturday at 12 PM.
Don’t miss it!
Event details
Book details
by Lindsay on 23 May 2013
Verdict: carrot
“Don’t just make good food. Make good food and enjoy doing it. Live a little.” So exhorts young media personality Scholtz, and believe you me, if you like to eat, and don’t mind the odd appreciative comment along the way, then this one is really going to hit the spot.
Book Details
by Amy on 23 May 2013
City Press recently asked a few of South Africa’s favourite celebs to share their best-loved recipes with readers.
TV presenter and model Jo-Ann Strauss tells how she fell in love with Karen Dudley’s waldorf salad at her restaurant, The Kitchen, in Cape Town. She shares Dudley’s recipe from the cookbook A Week in The Kitchen. Strauss commented that she’s “eaten a Waldorf salad at the Waldorf Astoria in New York where it was first served in 1893, but I think Karen Dudley’s recipe is actually superior.”
Dicing apples, grilling burgers, baking pies… After a hectic week of recording, performing or being in front of the camera, these celebs get creative in the kitchen.
Book details
eBook options – Download now!
by Ceri on 23 May 2013
Jenny Morris, Giggling Gourmet and author of Cooking with Jenny Morris, will be appearing in the Checkers Celebrity Chef Theatre at the Good Food and Wine Show in Cape Town tonight.
Morris is speaking tonight at 7:30 PM and the Good Food and Wine Show will continue until Sunday 26 May.
Event details
Book details
by Amanda on 23 May 2013
Anel Potgieter, from the Life is a Zoo Biscuit blog is offering one lucky person the chance to win a signed copy of Sarah Graham’s cookbook, Bitten. Visit her blog for help with the answer if you get stuck.
To stand a chance of winning, email anelpot@telkomsa.net with the answer to this simple question:
Q: What is the name of Sarah Graham’s TV series?
Book details
by Amanda on 22 May 2013
Kosskrywer Sam Woulidge is hoofsaaklik bekend vir haar kosrubriek in Woolworths se Taste-tydskrif waarin sy vertel van haar kosreise die wêreld oor. Haar kookboek, Confessions of a Hungry Woman, het ook pas by Struik Lifestyle verskyn. In die mees onlangse Rapport het Woulidge haar Tannie Margie se resep vir ’n dekadente grenadella-sponskoek met lesers gedeel.
Ek en die liefde van my lewe is op 6 Januarie getroud. Twaalfde Nag. Dit was ’n uitbundige, gelukkige geleentheid. Maar ons het ons troudag met twéé koeke gevier, want ons kon nie net een kies nie.
Ek wou ’n eenvoudige, elegante vrugtekoek met wit marsepein-versiering hê waarop ons op ons groot dag vars blomme kon rangskik. Jacques, wat nie vrugtekoek of marsepein kan verdra nie, het aangedring op ’n grenadella-koek, sy gunsteling, die soort met twee lae en versiersuiker tussenin en morsig bo-oor geplak. Die soort wat jy by kerkbasaars en tannies-se-huise kry.
Boekbesonderhede
Download this eBook at LittleWhiteBakkie.com
Apr
